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Crawfish Casserole




Source of Recipe


Marlne Broussard , New Iberia






List of Ingredients



• 1 cup chopped onion
  
• 1 cup chopped green pepper
  
• 1 cup chopped celery
  
• 2 cloves garlic , chopped
  
• 1 stick oleo
  
• 1 can cheddar cheese soup
  
• 1 can pimiento and juice
  
• 3 cup crawfish , raw
  
• 2 cup rice , cooked
  
• 1/4 cup bread crumbs
  
• 1/3 cup parsley
  
• 1 cup green onions
  
• Hot sauce to taste
  
• 1 teaspoon black pepper
  
• 1 teaspoon salt
  
• 1 can cream of mushroom soup
  






Instructions



1. Saute onion , pepper , garlic and celery in oleo until tender.
   
2. Add soups , parsely , green onion , crawfish and pimiento.
   
3. Heat through.
   
4. Stir in rice and bread crumbs.
   
5. Turn into a 3-quart casserole
   
6. Sprinkle bread crumbs on top
   
7. Bake at 350 for 30 minutes