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Raspberry Walnut Dessert




Source of Recipe


1967 Cookbook






List of Ingredients



• 1 1/4 cups flour, divided
  
• 1/3 cup confectioners' sugar
  
• 1/2 cup butter
  
• 1 (10oz) package frozen raspberries, thawed
  
• 3/4 cup chopped walnuts
  
• 2 eggs
  
• 1 cup sugar
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon baking powder
  
• 1 teaspoon vanilla
  
• 1 cup heavy cream, whipped
  
• Raspberry Sauce:
  
• 1/2 cup sugar
  
• 2 tablespoons cornstarch
  
• 1/2 cup water
  
• Reserved raspberry juice
  
• 1 tablespoon lemon juice
  






Instructions



1. Preheat oven to 350*
   
2. Combine 1 cup flour and confectioners' sugar; cut in butter. Press in bottom of ungreased 9x9x2-inch pan.
   
3. Bake for 15 minutes.
   
4. Cool.
   
5. Drain berries, reserving juice. Spread berries over crust; sprinkle with nuts.
   
6. Combine eggs, 1 cup sugar, 1/4 cup flour, salt, baking powder, and vanilla; blend well. Pour over nuts.
   
7. Bake for 35 to 40 minutes.
   
8. Cool.
   
9. For sauce:
   
10. Mix 1/2 cup sugar and cornstarch.
    
11. Add water and reserved juice.
    
12. Stir and cook until clear and thickened.
    
13. Add lemon juice and mix.
    
14. Cool.
    
15. Pour over dessert.
    
16. Top with whipped cream, if desired.
    
17. Serves 9