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Homemade chilly garlic Chinese sauce.




Source of Recipe


Ami


Recipe Introduction


i love Chinese food...so i keep a small jar of home made chilly garlic sauce. the bottled ones available in the market has a lot of carbs.


Recipe Link: http://www.diabetic.pub/forum//index.php/topic,265.msg2487.html#msg2487

List of Ingredients




15 dried whole chilli, soaked for 2 hours and de-seed and crushed. The short cut is to use chilli flakes, a small cup, and soak in the water for 30 minutes and crushed.

2 head garlic finally chopped.

inch of fresh ginger, fine chopped

2 table spoon soya sauce

30 to 40 ml oil

20 ml vinegar.

salt and pepper for taste

Recipe



Heat up the oil, fry the garlic and ginger to very light colour, add the crushed chilli, vinegar, soya, salt and pepper. Bring it to nice boil for 3 to 5 minutes.

Cool and filled up in a small jar.