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    Almond halwa / sheera (porridge)


    Source of Recipe


    Ami

    Recipe Link: http://www.diabetic.pub/forum//index.php/topic,160.msg1243.html#msg1243

    List of Ingredients




    1 cups almond, soaked for 2 to 3 hours
    3/4 cup of ghee
    artificial sweeteners
    small teaspoon of powdered cardamom seeds
    4 to 5 strands of saffron mixed with a teaspoon of hot milk

    Recipe



    After soaking almonds, peel out the skin and pat dry.
    put all the almonds and half cup of milk in a blender and blend it into a nice thick paste.

    In a deep pan take around 3/4 cup of ghee

    Heat the ghee and pour in the almond paste

    Allow it to cook till it turns a bit light brown

    Keep stirring so that it does not stick to the bottom

    The more ghee the better the stuff - you will get a beautiful aroma

    Add your sweeteners, the cardamom & saffron

    Cook for a minute and transfer this into a container

    After dinner take a small helping and heat in microwave it for few seconds & enjoy.

 

 

 

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