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    Cheesecake


    Source of Recipe


    Rhiannon

    Recipe Link: http://www.diabetic.pub/forum//index.php/topic,90.msg739.html#msg739

    List of Ingredients




    12 oz cream cheese, softened to room tempurature
    1 tsp vanilla extract
    2-3 Splenda packets
    1 cup HWC (heavy whipping cream)

    Recipe



    Beat together the cream cheese, vanilla and Spenda

    Whip the HWC until soft peaks form, then fold gently into the cream cheese mixture

    Spoon into a glass bowl or serving dish and refrigerate for at least 25 minutes before serving.

    If it's too bland, adding a generous splash of lemon juice will perk it up.

 

 

 

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