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    Olive Nut Cheese Spread/Dip

    Source of Recipe

    Hints from Heloise

    List of Ingredients

    8 ounces cream cheese, room temperature
    1/2 cup mayonnaise
    1 cup chopped stuffed green olives
    2 tbsp. olive juice
    1/2 cup chopped pecans
    dash of pepper


    Mash cheese with fork. Add mayonnaise and blend until smooth. Add olives, olive juice, pecans and pepper. Mix well. Refrigerate.




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