Eggs Benedict
Source of Recipe
Shanny
Recipe Introduction
The only difference between these and the usual eggs benedict is that we've done away with the carby English muffin, and replaced it with low-carb bread. All the other ingredients are deliciously LCHF already, making this just the most decadent meal ever for us diabetics!
Recipe Link: http://www.diabetic.pub/forum//index.php/topic,74.msg584.html#msg584 List of Ingredients
1 jumbo egg
1 slice ham, Canadian bacon or regular bacon
1 slice low carb bread, toasted
1 batch hollandaise sauce
(this makes one serving. Increase amounts as needed for more servings)Recipe
Place freshly toasted slice of low-carb bread on the plate, top it with slice of whichever cured pork you like best, gently position the poached egg, and drizzle hollandaise over all.
Check the recipe link above for videos of how to poach eggs & make hollandaise
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