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Lasagne noodles




Source of Recipe


Patdart


Recipe Introduction


This is only for the lasagna noodles. Follow up with your preferred cheese and meat sauce for the complete dish.


Recipe Link: http://www.diabetic.pub/forum//index.php/topic,121.msg902.html#msg902

List of Ingredients




2 Eggs
4 oz. Cream Cheese � Softened
� Cup Parmesan Cheese � Grated
1 � Cup Mozzarella Cheese � Shredded
1/4 tsp. Italian Seasoning
1/4 tsp. Garlic Powder
1/4 tsp. Onion Powder

Recipe



�Noodles� � This part will take the longest so feel free to make the �noodles� the night before and just leave them in the fridge until you are ready for them. Preheat oven to 375� and line a 9�13 baking dish with parchment paper

In a large mixing bowl, using a hand mixer, cream together cream cheese and eggs.

Next, add Parmesan cheese, Italian seasoning, garlic powder, and onion powder. Mix until all ingredients are well combined. Using a rubber spatula, fold in mozzarella cheese and mix until well incorporated.

With a rubber spatula, spread the mixture into the baking dish, forming a nice even layer. Bake on the middle rack for 20-25 minutes.

When the �noodles� are done baking, cool in the fridge for about 20 minutes and then cut into thirds. This makes three perfectly sized �noodle� layers for an 8.5 X 4.5 X 2.5 loaf pan.