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Melt-In-Your-Mouth Orange Pineapple Cake

Source of Recipe


Best of the Best



List of Ingredients



• 1 box yellow cake mix with pudding in the mix
  
• 3/4 cup vegetable oil
  
• 4 eggs, unbeaten
  
• 1 (11 oz.) can mandarin oranges with juice
  






Instructions



1. Mix all ingredients together on medium speed of mixer for 2 minutes.
   
   
2. Bake at 325 degrees in 3 (8-inch) greased and floured pans for 20-25 minutes, or at 350 degrees in 9 x 13 inch pan for 28-36 minutes, or 24 cupcakes for 20 minutes.
   
   
3. When cool, spread with the following icing.
   
   
4. Icing:
   
   
5. 1 (13 1/2 oz.) can crushed pineapple, 1 (3 1/2 oz.) package dry instant vanilla pudding mix, 1 (12 oz.) container whipped topping.
   
   
6. Mix crushed pineapple and instant pudding. Fold in the topping; spread over cake.
   
   
7. Serves 15.
   
   
8. Store cake in refrigerator.