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Capellini / Shrimp & Creamy Tomato Sauce




Source of Recipe


My recipe






Recipe Introduction


This recipe came out of a Gourmet Magazine and I have altered it to my liking.





List of Ingredients



• 3 tbsp. olive oil
  
• 1 lb. peeled large shrimp
  
• 3 lg. cloves garlic, minced
  
• 1/4 tsp. dried oregano
  
• 1 - 14 oz. can diced tomatoes
  
• 3/4 c. heavy cream
  
• 1/2 tsp. lemon juice
  
• 1/2 lb. capellini (angel hair pasta)
  






Instructions



1. Heat oil in a 12 inch heavy skillet over medium high heat until it shimmers; then cook shrimp and garlic with oregano, 1/2 tsp. salt and 1/4 tsp. pepper, turning once, until golden, about 2 minutes total. Add tomatoes with juice, scraping up any brown bits from bottom of skillet. Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.
   
2. Meanwhile, cook capellini in pot of boiling salted water until al dente. Serve immediately with shrimp and sauce.
   
3. Serves 4.