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    Spud's Restaurant & Pub's Bourbon Sauce

    From Spud's Restaurant in Danvers.

    List of Ingredients




    2 T. vegetable oil
    1/4 c. minced garlic
    1/4 c. finely diced onion
    1/4 c. bourbon
    3 c. pineapple juice
    1 c. brown sugar
    1 1/2 c. soy sauce
    1/4 c. corn starch
    1/4 c. water

    Recipe



    In a small saucepan, heat the oil. Saute the garlic and onions until light brown, stirring constantly to avoid burning.

    Mix in the bourbon, pineapple juice, brown sugar and soy sauce, and bring to a boil. Turn the heat down to a simmer and let the sauce reduce for 20 minutes.

    In a separate bowl, mix the cornstarch with the water. Slowly add the cornstarch mixture to the sauce until the sauce is the consistency of syrup.

    Brush bourbon glaze on cooked shrimp or chicken. Makes about 6 cups.
 

 

 

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