member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherri Callinan      

Recipe Categories:

    Raspberry Lemonade

    Courtesy Gale Gand, “American Brasserie” by Gale Gand, Rick Tramonto, Julia Moskin, MacMillian Inc, 1997

    Recipe Link: http://www.foodtv.com

    List of Ingredients




    3/4 cup fresh or thawed frozen raspberries
    9 cups water
    2 cups freshly squeezed lemon juice (about 12 lemons)
    2 cups superfine sugar

    Recipe



    Puree the raspberries in a blender and strain through a fine sieve into a pitcher. Add the remaining ingredients and whisk together until the sugar dissolves. Serve over ice.

    Yield: 12 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â