Email to Sherri Callinan      

Recipe Categories: DollyJ's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHINESE Clones COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FREEZERMEALS HOLIDAYS ITALIAN JAMSandJELLIES MARINADES MEATS Mexican MIXES PASTA PIZZA PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SOUPSandSTEWS VEGETABLES

Snapple Raspberry Iced Tea

List of Ingredients




2 quarts (8 cups) water
3 Lipton tea bags (orange pekoe)
3/4 cup granulated sugar
1/3 cup bottled lemon juice
2 tablespoons Torani raspberry flavoring syrup

Recipe



1. Bring water to a rapid boil in a large saucepan.
2. Turn off heat, add tea bags, cover saucepan and let it steep for 1 hour.
3. Pour the sugar into a 2-quart pitcher, then add the tea. The water will
still be hot and the sugar will dissolve easily.
4. Add the lemon juice and raspberry syrup, then cover and chill.

Makes 2 quarts.