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    Marie Calendar's Corn Bread

    Recipe Link: http://www.recipegoldmine.com

    List of Ingredients




    3 eggs, beaten
    1 C. milk
    1/2 C. margarine, melted
    2 C. Bisquick® (plain or buttermilk)
    1/2 C. yellow cornmeal
    1/2 C. sugar
    1/2 tsp. baking powder

    Recipe



    Preheat oven to 350ºF. Grease an 8-inch square pan. Blend eggs, milk and melted margarine. Sift sugar and baking powder together into a separate bowl. Stir in cornmeal and mix well. Add cornmeal mixture and Bisquick® to the egg-milk mixture. Using a wooden spoon, stir only until blended. Pour batter into greased pan and bake for 30 minutes.

    NOTE: To make a double recipe, use a 13 x 9-inch pan or two 8-inch square pans. Pan sides should be approximately 2 1/2 inches deep as this is a wonderful thick corn bread that rises high just like "Marie's."
 

 

 

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