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    Breakfast Casserole

    1999 Recipe Hall of Fame from Southern Living Magazine

    List of Ingredients




    1 pound ground pork sausage*
    10 white sandwich bread slices, cubed (6 cups)
    2 cups (8 ounces) shredded sharp Cheddar cheese
    6 large eggs
    2 cups milk
    1 teaspoon salt
    1 teaspoon dry mustard
    1/4 teaspoon Worcestershire sauce

    * 2 cups cubed cooked ham may be substituted for sausage.

    Recipe



    COOK sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
    PLACE bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
    WHISK together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.
    BAKE at 350° for 45 minutes or until set. Let stand 5 minutes before serving. Yield: 6 to 8 servings.
    Prep: 15 min., Chill: 8 hrs., Stand: 35 min., Bake: 45 min.
 

 

 

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