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Gooey Peanut Butter-Chocolate Brownies

Recipe Link: http://Cooking Light

List of Ingredients




3/4 cup fat-free sweetened condensed milk, divided
1/4 cup butter or stick margarine, melted and cooled
1/4 cup fat-free milk
1 (18.25-ounce) package devil's food cake mix
1 large egg white, lightly beaten
Cooking spray
1 (7-ounce) jar marshmallow creme (about 1-3/4 cups)
1/2 cup peanut butter morsels

Recipe



1. Preheat oven to 350 degrees.

2. Combine 1/4 cup condensed milk, butter, and next 3
ingredients (butter through egg white) in a bowl (batter will be
very stiff). Coat bottom of a 13 x 9-inch baking pan with
cooking spray. Press two-thirds of batter into prepared pan
using floured hands; pat evenly (layer will be thin).

3. Bake at 350 degrees for 10 minutes. Combine 1/2 cup
condensed milk and marshmallow creme in a bowl; stir in
morsels. Spread marshmallow mixture evenly over brownie
layer. Carefully drop remaining batter by spoonfuls over
marshmallow mixture. Bake at 350 degrees for 30 minutes. Cool
completely in pan on a wire rack. Yield: 2 dozen (serving size:
1 brownie).

NUTRITIONAL INFORMATION: CALORIES 176 (25% from fat);
FAT 5g (sat 2.1g, mono 1.6g, poly 1.1g); PROTEIN 2.6g; CARB
29.9g; FIBER 0.8g; CHOL 6mg; IRON 0.8mg; SODIUM 212mg;
CALC 30mg