Jello 1 2 3
This is a clone of the old Jello 1-2-3 recipe. Three layers are made as the jello cools in the refridgerator.
List of Ingredients
3/4 cup boiling water
1 package (4-serving size) Jell-o brand gelatin -- any flavor
1/2 cup cold water
1/2 cup Cool Whip Non-Dairy Whipped Topping -- thawed
Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin and stir until ice is partially melted.
Then add whipped topping; blend at high speed for 30 seconds.
Pour into dessert glasses.
Chill about 30 minutes. Dessert layers as it chills. Garnish as desired.
Makes 3 cups or 6 servings