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    Strawberry Delight

    The source of this recipe is Seattle Post-Intelligencer

    List of Ingredients




    1 cup all purpose flour
    1/4 cup packed brown sugar
    1/2 cup chopped pecans
    1/2 cup melted butter or margerine
    1 (10 ounce) package frozen strawberries, thawed or 1 1/2 cups sliced fresh strawberries
    1 cup sugar
    2 teaspoons fresh lemon juice
    2 egg whites
    1/2 pint whipping cream, whipped

    Recipe



    Combine the flour, brown sugar, pecans and butter. Bake at 350 degrees for 20 minutes in a 9 inch square pan, stirring often. Let cool.
    Combine the strawberries, sugar, lemon juice and egg whites; beat on high speed of an electric mixer for 20 minutes, or until light and fluffy. Fold the whipped cream into strawberry mixture.
    Remove one-third of the crumb mixture from the pan; pat remaining crumbs into a smooth layer.
    Pour the strawberry mixture over the crumbs in pan and sprinkle the reserved crumbs over the top. freeze

    serves eight
 

 

 

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