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Recipe Categories:

    Texas-Style Barbeque Pork

    see pork roast with gravy recipe in this category to begin this recipe!

    List of Ingredients




    leftover Pork Roast with Gravy -- cooked as directed
    2 cans tomatoes -- (16 oz.) canned
    2 cans tomato sauce -- (8 oz.)
    1 can tomato paste -- (10 oz.)
    3 garlic cloves
    3/4 cup brown sugar
    1/2 cup white vinegar
    2 onions -- chopped and sautéed
    salt -- to taste
    pepper -- to taste
    6 hamburger buns -- large
    2 freezer container -- quart

    Recipe



    After cooking Pork Roast with Gravy (Crock Pot) as directed, return pork leftovers to crock pot. Add tomatoes, tomato sauce, tomato paste, garlic, brown sugar, vinegar, and onions. Cook on Low 12 to 18 hours (overnight).

    Crush meat into strings; remove pork bones from barbecue. Salt and pepper to taste. Cool and remove fat.

    To freeze: place barbecue in freezer containers. Cover and freeze.

    Bundle with: 4 large hamburger buns per container.

    To prepare: thaw barbecue before heating. Place barbecue in saucepan and heat until hot. Toast buns; place barbecue over buns and serve with fork--it's juicy!
 

 

 

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