Email to Sherri Callinan Recipe Categories: DollyJ's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHINESE Clones COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FREEZERMEALS HOLIDAYS ITALIAN JAMSandJELLIES MARINADES MEATS Mexican MIXES PASTA PIZZA PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SOUPSandSTEWS VEGETABLES Master Baking Mix List of Ingredients 8C flour 2C nonfat dry milk powder 1/3C baking powder 1/4C sugar 1T salt 2C shortening Recipe In a large bowl combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight container (I use a BIG jar) in a cool dry place or freeze for up to 6 months.