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    Pat's Philadelphia Cheesesteaks

    Source: David Rosengarten, TASTE Show # TS1G23.
    Actual recipe from: Pat’s King of Steaks, 1237 East Passyunk Ave.,
    Philadelphia, Pennsylvania.

    List of Ingredients




    Ingredients:
    3 tablespoons soy oil
    ½ cup diced white onion
    6 (1/8" thick) slices rib eye of beef
    1 Italian roll, slit lengthwise
    ¼ cup Cheese Whiz (white American cheese also served)
    Ketchup and pickle relish - optional

    Recipe



    Preparation:

    Add 1 tablespoon of oil to a hot skillet and cook the onions until
    they just begin to brown.
    Add the remaining oil to another hot skillet and cook the beef about
    45 seconds on each side or until just cooked through.
    Put the meat on the roll and top with the onions and Cheese Whiz.
    Add ketchup and relish if desired.
    Yield: 1 sandwich.



 

 

 

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