Email to Sherri Callinan      

Recipe Categories: DollyJ's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHINESE Clones COOKIES CROCKPOT DESSERTS ETHNIC FISHandSEAFOOD FREEZERMEALS HOLIDAYS ITALIAN JAMSandJELLIES MARINADES MEATS Mexican MIXES PASTA PIZZA PORK POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SOUPSandSTEWS VEGETABLES

T.G.I. Friday's Broccoli Cheese Soup

Recipe Link: http://www.crossville-chronicle

List of Ingredients




4 C. chicken broth
1 C. water
1 C. half-and-half
4 slices Kraft Cheddar Singles
1/2 C. all-purpose flour
1/2 tsp. dried minced onion
1/4 tsp. ground black pepper
4 C. broccoli florets (bite-size)

Garnish
1/2 C. shredded Cheddar cheese
2 tsp. minced fresh parsley



Recipe



Combine chicken broth, water, half-and-half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil, then reduce heat to low.

Add broccoli to soup and simmer for 15- 20 minutes or until broccoli is tender but not soft.

For each serving, spoon 1 cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley. Servings: 6