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    Double Cocolate Walnut Fudge


    Source of Recipe


    Cindy S. Hughes


    List of Ingredients


    • 1 cup Dark Choclate(chopped)
    • 1 cup White Chocolate(chopped)
    • 3 tablespoon Butter(softened)
    • 1 cup Sweetened Condensed Milk(room temp.)
    • 1/2 cup Walnuts(chopped)


    Instructions


    1. Melt the dark and white chocolates with butter bring to boil. Add it to the condensed milk. Stir in the walnuts. Pour mixture into a lightly greased 9x13 inch glass baking bowl and let level out for 5 minute. Then stick in freezer to firm for 4-5 hours. Then cut into squares and serve.


 

 

 

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