member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donald Hughes      

Recipe Categories:

    Marshmellow Cream Fudge


    Source of Recipe


    Helen Achten


    Recipe Introduction


    Old friend of the family.


    List of Ingredients


    • 7-1/2 oz to 10 oz jar Marshmellow Cream
    • 1 can Evaperated Milk
    • 1/4 cup Butter
    • 4 cups Sugar
    • 1/4 teaspoon Salt
    • 1 teaspoon Vanilla
    • 1/2 cup Walnuts
    • 12 oz. package Chocolate Chips


    Instructions


    1. Combine first 5 ingredients in a pan and bring to full boil stirring constantly. Boil 5 minutes over medium heat.
    2. Remove from heat stir in chocolate chips till melted add vanilla & nuts. Pour into glass dish and let cool. Makes about 2-1/2 lbs.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |