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    Chorizo (Tostadas)


    Source of Recipe


    Cayrol Ann Prentice


    List of Ingredients


    • El popular Mexican Style Sausage
    • 2 cans El Popular Fryales
    • Pinto beans
    • 1 jar Aqiula Chile & Tomato Sause
    • Torties in Brown package
    • 1 diced Tomato
    • 1 bag shreaded lettace
    • 1 bag Shreaded Cheese


    Instructions


    1. Drain 1 can of beans. Fry sausage & beans mush up heat 20 minutes. Put enough lard in a skillet to deep fry torties until hard & crisp.
    2. Spread bean & meat over torties, sprinkle with lettace, tomato, shreaded cheese.
 

 

 

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