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    Veggie Pizza


    Source of Recipe


    Barbara Hughes
    Crust: 8 oz. pillsbury cresant rolls, press out flat on a baking sheet and bake at 400 degree for 10 minutes.

    Sauce: mix 8 oz. cream cheese, 1 small onion diced, 1/2 cup mayonaise and 1/2 envelope hidden valley cool ranch, spread on crust after cool.

    Toppings: mushroom, green pepper, broccoli, coliflower or any vegetables you like.

 

 

 

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