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Hoppin' John




Source of Recipe


The label of Black Eye Peas






Recipe Introduction


I got this one from the label of a can of black eye peas, but it is one of our favorite meals. You can add as much tobasco as you want, to suit your tastes.





List of Ingredients



• 1 cup chopped onion
  
• 1 sweet red pepper, chopped
  
• 1 green pepper, chopped
  
• 1 cup chopped, cooked ham
  
• 2 tablespoons vegetable oil
  
• 2-(15 oz. each) cans blackeye peas
  
• 1 teaspoon tabasco sauce
  
• Cooked white rice
  






Instructions



1. In a large skillet, cook onion, peppers and ham in oil for 4 minutes or until tender.
   
2. Drain blackeye peas, reserving ½ cup liquid.
   
3. Add blackeye peas, reserved liquid and tobasco sauce to ham mixture.
   
4. Heat through and serve spooned over rice.
   
5. Yield: 6 servings
   






Final Comments


I normally just add 1 good-sized green pepper to this recipe. Even the kids love this!