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    Hot Clam Dip

    List of Ingredients




    2 cans minced clams
    1 tsp. lemon juice
    1 medium onion, chopped
    1 clove garlic, minced
    1/2 tsp. pepper
    1/2 stick butter
    1 T. parsley
    1 tsp. oragano
    1/2 can plain breadcrumbs
    Mozzarella cheese
    Parmesan cheese
    Paprika

    Recipe



    Simmer clams in their own juice with lemon added for 15 minutes. Add onion, garlic, pepper, butter, parsley and oregano. Simmer 5 minutes. Remove from heat and mix with breadcrumbs. Put 1/2 mixture in an ovenproof dish. Top with slices of mozzarella cheese. Add remaining clam mixture and sprinkle with parmesan cheese and paprika. Bake 350 degrees for 20 to 30 minutes.

 

 

 

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