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    Mushroom Salad with Mustard Vinaigrette

    List of Ingredients




    1/4 C. Dijon mustard
    1/4 C. wine vinegar
    1/2 tsp. oregano, crushed
    1/2 tsp. tarragon
    1/4 tsp. pepper
    1/2 C. olive oil
    12 oz. mushrooms, sliced
    1/2 C. pitted black olives
    1/4 tsp. salt
    Tomato slices, optional

    Recipe



    Combine mustard, vinegar, oregano, tarragon, salt and pepper. Using wire whisk, blend in oil. Stir in mushrooms and olives. Cover and chill at least 2 hours before serving.

 

 

 

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