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    "CARMELA'S LEMON SNAPS


    Source of Recipe


    Sopranos Cookbook

    List of Ingredients




    2 1/2 cups all-purpose flour
    1 1/2 cups white sugar
    2 teaspoons baking soda
    1/4 teaspoon salt
    2 tablespoons lemon zest
    3/4 cup vegetable oil
    1/2 cup fresh lemon juice
    2 teaspoons vanilla extract

    1 Preheat oven to 350 degrees F ( 175 degrees C ). Grease cookie sheets.
    2 In a medium bowl, stir together the flour, sugar, baking soda, salt, and lemon zest. Make a well in the center and fill it with the oil, lemon juice, and vanilla. Stir everything together until it forms a dough.
    3 Drop cookie dough by teaspoonfuls, about 2 inches apart, onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. For a softer cookie, bake for only 7 minutes. Cool on racks, and store in an airtight container.

    Recipe
 

 

 

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