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    Macaroni Salad


    Source of Recipe


    Dawn/The Silver Lady

    Recipe Introduction


    (Seems runny, but will thicken when cold.)
    Chill overnight or for 4 hours.

    Notes: Is better the next day or the day after that! The flavors really blend then.

    List of Ingredients




    Macaroni Salad

    In a large bowl, mix together:
    * 1 lb. cooked, drained & cooled macaroni shells (use 2 (14 oz.) shell macaroni packages)
    1 green pepper, chopped
    4 carrots, grated
    1 medium onion, chopped

    In a bowl combine:
    1 can sweetened condensed milk
    1 C. sugar
    1 scant cup vinegar (I use 3/4 C.)
    2 C. Hellman's mayonnaise
    1 teas. salt
    1/4 teas. pepper

    Add the dressing mixture to the macaroni mixture.

    Recipe
 

 

 

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