Broccoli Cheese Soup
Source of Recipe
SherryDom
Recipe Introduction
This was a GRAND PRIZE winner in a cooking contest during our N'awlins days sponsored by THE WEST BANK GUIDE in Gretna, LA.
List of Ingredients
This was a GRAND PRIZE winner in a cooking contest during our N'awlins days sponsored by THE WEST BANK GUIDE in Gretna, LA.
1 (10 oz) package chopped broccoli (frozen)
1/2 cup finely chopped celery
1/4 cup finely chopped onion
3 cups chicken stock or broth
1/2 tsp. Worcestershire sauce
1/2 cup water
1 1/2 cups milk
2 Tbsp. flour
1/2 lb. Velveeta cheese
1. Microwave broccoli in covered dish 4 minutes on HIGH. Rotate dish 1/2 turn
and cook on HIGH for 4 minutes.
2. Place celery & onion in a 3-quart covered casserole; wilt on HIGH for 3
minutes.
3. Add chicken stock, Worcestershire sauce, water & 1 cup milk to dish.
4. Microwave on HIGH for 8 minutes.
5. In a small bowl, combine 2 Tbsp. flour & 1/2 cup milk.
6. Carefully add to casserole dish.
7. Cut Velveeta cheese into cubes & add to mixture.
8. Microwave on HIGH for 2 minutes or until cheese melts &I soup thickens.
Total time: 21 minutes
Makes 8 cups
Recipe
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