Sweet and Sour Cucumbers
Source of Recipe
Off The Grid
Peel 2 large cucumbers. Run the tines of a fork lengthwise down each
cucumber so that you make little grooves all along the circumference. Slice
very thin into a large bowl. Cover with salted water (a teaspoon or so to
amount of water needed to cover). Let stand for several hours in
refrigerator. Drain and add 1 very thinly sliced large onion. Cover with the
following marinade:
1 1/2 c. water
3/4 c. white vinegar
3/4 c. sugar
1/2 tsp. salt
Combine 4 marinade ingredients and pour over vegetables. Let stand in
refrigerator for a few hours (or a few days). At serving time, drain. Put in
glass serving dish and sprinkle with fresh parsley. When covered with
marinade this keeps well for 2 weeks covered in refrigerator.
member logon
