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Fluted Chocolate Cappuchino Cakes




Source of Recipe


Pampered Chef


List of Ingredients





3~cu flour
1/2~cu sugar
1 1/2~cu semi-sweet chips
1~cu walntus, chopped, divided
2~teas oon baking powder
2~teas oon cinnamon
1/2~teas oon salt
1 1/2~cu milk
2/3~cu instant coffee granules
1/2~cu butter, melted
2 eggs

Recipe




350
Spray well of mini fluted pan.
In lg bowI, combine flour, sugar, chcolate, 3/4 of the walnuts, baking powder, cinn and salt; mix welI.
In med bowI, combine milk and coffee, stir until dissolved.
Add mileted butter and eggs; mix welI.
Add coffee mix to flour mix; mix just until dry ingredients are moistened.
PIace about 1 tbsp chopped waltnuts into each well of pan.
Spoon about 1 cup batter over walntus.
Bake 40-45 min or until cake tester comes out clean.
Cool cakes in pan 10 min.
Carefully invert on cooling rack.
Sprinkle with powdered sugar and drizzle with melted choc, if desired.