Pumpkin Swirl Cheesecake
Source of Recipe
Kraft What's Cooking
List of Ingredients
18Peek Freans Ginger crisps, crushed
1/4~cup pecans, finely chopped
1/4~cup butter, mleted
24~oz cream cheese, softened
3/4~cup sugar, divided
1~teaspoon vanilla
1~cup canned pumpkin
3 eggs
1~teaspoon cinnamon
1/4~teaspoon nutmeg
~pinch clovesRecipe
Prep: 20 min Total: 5 hours 5 min
350
Combine cookie crumbs, pecans and butter.
jPress onto botom of 9-inch springform pan.
Beat cream cheese, 1/2 cup sugar and vanilla with electric mixer until well bleneded.
Add egss, 1 at a time, mixing on low speed after each addition just until blended.
Remove 1 cup plain batter; place in sm bowl.
Stir remaining 1/4 cup sugar, pumkin and spices into remaining batter.
Spoon pumpkin batter into crust; top with spoonfuls of reserved batter.
Cut through batters with knife several times for swirl effect.
Bake 45 min or until centre is almost set.
Cool completely.
Refrigerate 4 hours or overnight.
Kraft what's cooking fall 2006 pg 65
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