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Tunnel of Fudge cake




Source of Recipe


Pilsbury Complete Cookbook


List of Ingredients





1 3/4~cu sugar
1 3/4~cu butter
6 eggs
2~cu icing sugar
2 1/4~cu flour
3/4~cu unsweetened cocoa
2~cu wanluts, chopped
GLAZE
3/4~cu icing sugar
1/4~cu unsweetened cocoa
4-6~teas oon milk

Recipe



350
Grease and flour Bundt pan.
In large bowI, combine sugar and margarine; beat until light and fluffy.
Add eggs 1 at a time, beating well after each addition.
Gradually add 2 cups powdered sugar; blend welI.
By hand, stir in flour and remaining cake ingredients until well blended.
Spoon batter into pan, spread evenly.
Bake for 45-50 min or until top is set and edges are beginning to pull away from edge of pan.
Cool upright in pan for 1 1/2 hours.
Invert onto serving plate; cool at least 2 hours.
In small bowI, combine all glaze ingredients; adding enough milk for desired drizzling consistency.
Spoon over top of cake, allowing some to run down sides.
Store tightly covered.