Email to Emmy      

Recipe Categories: Emerald's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CASSEROLES Chicken CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD MEATS PASTA PIZZA POULTRY SALADandDRESSING SANDWICHES sides SOUPSandSTEWS VEGETABLES

Breakfast Omlette




Source of Recipe


Family Time.com






List of Ingredients



• 2 tablespoons butter, divided
  
• 2 scallions, finely chopped
  
• 3 medium mushrooms, thinly sliced
  
• 2 eggs
  
• 1/8 teaspoon salt
  






Instructions



1. Heat 1 tablespoon butter in a skillet; saute the scallions until soft but not browned, about 3 minutes. Add the mushrooms.
   
2. Using a fork, beat the eggs and salt in a bowl until mixed.
   
   
3. Heat 1 tablespoon of butter in a 7 1/2-inch omelette pan over moderate heat. When the butter bubbles, add the eggs, stirring them with a fork until the eggs separate into soft curds.
   
   
4. Spoon the filling over half the eggs. Slide a spatula under the unfilled half and fold it over to cover the filling. Slide the omelet back to the center of the pan and continue cooking for 1 minute. Tip the pan and slide out the omelet to a warm plate.
   






Final Comments


Serves 1