Cashew Chicken and Broccoli Stir-Fry
Source of Recipe
Pampered Chef Casual Cooking
List of Ingredients
- 1/2 cup fat-free chicken broth
- 1/4 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- dash of ground red pepper
- 4 cups broccoli florets
- 3 stalks celery, cut diaganolly into 1/2 inch slices
- 3 green onions, sliced
- 2 teaspoons finely chopped, peeled fresh gingerroot, divided
- 1 lb boneless, skinless chcken breast halves, cut into 1 inch pieces
- 4 tsp veg oil, divided
- 2 garlic cloves, pressed, divided
- 2 pkgs ramen noodles
- 1/3 cup cashews or peanuts
Instructions
- For sauce, combine chicken broth, peanut butter, soy sauce, honey and ground red pepper. Mix, (mixture will not be smooth) set aside
- Heat 2 tsp of the oil over high heat until hot. Add chicken, 1 tsp of the gingerroot and 1 garlic cloves. Cook and stir 6-7 min or until chicken is no longer pink. Remove from skillet.
- Reduce heat to medium-high. Heat remaining 2 tsp oil. Add broccoli, celery and remaining gingerroot and garlic. Cook and stir 2 min. Add green onions and continue cooking 2 min or until beggies are crsip-tender. Return chicken to skillet. Stir in sauce; bring to a boil. Remove skillet from heat.
- Meanwhile, bring 4 cups of water to a boil. Break noodles and add to boiling water. Cook 3 min, stirring occasionally; drain. Stir noodles into chicken mixture. Sprinkle with cashews. Serve immediately.
Final Comments
Serves 3
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