Sesame Chicken Strips
Source of Recipe
unknown
Recipe Introduction
JR: 7.5
List of Ingredients
chicken breasts 6
1~cup sour cream
1~tablespoon lemon juice
2~teaspoonc elery salt
2~teaspoon worcestershire sauce
1/2~teaspoon salt
1/4~teaspoon black pepper
2 garlic cloves, pressed
1~cup dry bread crumbs
1/3~cup sesame seeds
4~teaspoon butter, meltedRecipe
Cut chicken crosswise into 1/2-inch strips.
In a large bowl, combine sour cream, lemon juice, celery salt,
Worcestershire sauce, salt, pepper, and garlic.
Mix well.
Add chicken to mixture, coat well, and cover.
Refrigerate at least 8 hours or overnight.
Preheat oven to 350 degrees.
Lightly grease a 15- by 10-inch jelly roll pan.
In medium bowl, combine bread crumbs and sesame seeds.
Remove chicken strips from sour cream mixture.
Roll in crumb mixture, coating evenly.
Arrange in single layer in prepared pan.
Spoon butter evenly over chicken.
Bake for 18 to 25 minutes or until chicken is tender
and golden brown.
This recipe yields 8 to 10 servings.
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