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    Salmon Mousse


    Source of Recipe


    Mimi

    Recipe Introduction


    A treat on toasted bagels.

    Also a great low-carb dish.

    Recipe Link: http://www.cyber-kitchen.com/recipes/Salmon_Mousse.htm

    List of Ingredients




    1 can tomato soup
    6 oz. cream cheese with chives
    2 packets unflavored gelatin
    1/2 cup cold water
    2 large cans salmon
    juice of 1/2 lemon
    1-1/2 cups finely chopped celery
    1 cup mayonnaise
    1 tablespoon sweet pickle relish
    1/2 teaspoon dried minced onion
    1 teaspoon prepared horseradish

    Recipe



    1. Boil soup and cheese till cheese melts and the mixture is smooth.

    2. Dissolve gelatin in water (sprinkle over water and allow to soften at least five minutes). Add to soup to melt completely.

    3. Add all other ingredients.

    4. Pour into greased (sprayed with Pam is okay) mold. Refrigerate till set.

    5. When ready to serve, unmold onto platter and garnish with olives, lots of fresh parsley and/or sliced hard-boiled eggs.

 

 

 

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