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Sweet Potato Casserole with Nuts




Source of Recipe


Variation of recipe from AllRecipes (posted by Tina B)


Recipe Introduction


This is the original posted recipe, replacing the walnuts with hazelnuts and adding marshmallows.


Recipe Link: http://allrecipes.com/recipe/21261/yummy-sweet-potato-casserole/

List of Ingredients




4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped hazelnuts
1/2 bag mini-marshmallows

Recipe



1. Preheat oven to 325 degrees F (165 degrees C).

2. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.

3. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.

4. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the nuts. Sprinkle the mixture over the sweet potato mixture.

5. Top with mini-marshmallows, leaving space between them so nut layer is still showing in places.

6. Bake in the preheated oven 30 minutes, or until the topping is lightly brown.