The source recipe was intended as a kopykat of Skippy PB Balls, but actual PB Balls are double layered (an inner core with a surrounding layer). I would like to play around to see if I can figure out which layer this recipe most closely resembles, then create the other layer.
From the source recipe:
"The original recipe says you can add chocolate chips or chopped peanuts and in some recipes, I have seen these covered with chocolate and chocolate chips, rolled in coconut. So this could be a versatile recipe."
1/2 Cup Peanut Butter (I used crunchy)
1/2 Cup Powdered milk
1 Tbsp Honey
Recipe
(Copied directly from source recipe)
1. In a bowl, mix ingredients, and once you start to mix you'll find that it is a little bit grainy/crumbly, but if you'll let them sit for a few minutes the oils in the peanut butter will mix with the powdered milk then you will be able to mold into little balls.
2. What I tired was after mixing with my hands, I gathered it up and put it in plastic wrap and then shaped it into a roll about 1" in diameter. Let it sit for a few minutes and then sliced into bite size pieces before rolling them into balls. I still had to work them between my fingers to get them to hold together, but as you can see they did make nice little balls.