member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Adam      

Recipe Categories:

    Very Easy Salmon Pate


    Source of Recipe


    Adapted from "Judic's Kitchen" on recipeland.com

    Recipe Introduction


    Adapted from https://recipeland.com/recipe/v/easy-salmon-pate-dip-54284. This takes about 10 minutes (other than the time to soften the cream cheese). I love liquid smoke, but I learned not to overdo it here (the amt in this recipe is already reduced).

    List of Ingredients




    1 large can salmon (or 3 small tuna-sized cans)
    8 ounces cream cheese, softened
    1/2 onion, cut in large pieces
    1 teaspoon Old Bay
    1 tablespoon lemon juice
    1 dash red chili sauce
    1 teaspoon liquid smoke
    1 teaspoon horseradish

    Recipe



    Pulse all ingredients in food processor a few times, scrape them inside, then blend until smooth. Serve over toast or crackers, garnish with finely chopped green onions (esp. green parts).

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |