Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

Almond Paste Tarts




Source of Recipe


Recipe submitted by Nick on 2/16/00


List of Ingredients




16 oz Almond paste
1-1/2 cups sugar
5 egg whites
3/4 cups plain bread crumbs
strawberry jam
1 tsp. almond extract
jar of cherries, drain
small foil tart pans, around 8 pans

Recipe



Mix almond paste, sugar and bread crumbs together, with hands. Add egg whites and almond extract. Mix well.

Lightly grease the tarts pans with melted butter. Place a small amount of almond paste mixture into the pans, then 1 tsp of jam over the mixture and fill the rest of the tarts pans with the almond paste mixture. Place one cherry in center of each tart.

DO NOT OVER BAKE. Bake at 375 for 15 minutes. The tarts should be pale when done