Email to Shareen k      

Recipe Categories: FOODCRAZY's HOME PAGEAppetiser-spreaddip Appetisers Asian BarCookies basics Beverage bread BREAKFAST Brownies cake Cakes CAKESandPIES cakesusingcakemix CANDY CASSEROLES Cheesecake Chicken-maindish COOKIES CROCKPOT DESSERTS Egglesscake EGGS FISHandSEAFOOD Frosting Lemondeserts MainDish MEATS Mexican Muffins Pasta PASTRIES Pie Pie-Savoury PIZZA PorkChops POULTRY Rice salad-dressings salad-seafood SALADandDRESSING Sandwich SAUCES SavouryPie Scones Seafood-maindish sides sides-potato sides-vegetable SOUPSandSTEWS Sweetbreads TARTSandPIES Thai VEGETABLES VEGETARIAN

CHEESY SKILLET SUPPER




Source of Recipe


Angela ~Isaiahs Mommy (ANGELIC3432) - About.com forums


Recipe Introduction


I am always in here reading posts but I made a recipe I thought some of you might like.


List of Ingredients




1 lb ground beef (I added GOYA seasoning to the meat)

1 can sliced mushrooms (optional)

1 cup onion chopped

~brown ground beef, mushrooms & onions, drain.

1 can salsa (16 oz)

1 can rotelle (?) green chilies (4 oz)

~Add and simmer for about 2 minutes, then take shredded mexican cheese and sprinkle on top and let melt.


Recipe



It says add crumbled nacho chips which I'll try next time but I just served it over rice w/ maduros (sweet plantains) on the side. BF is hispanic and LOVED it:)

Hope you enjoy! Let me know! VERY EASY!!