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    Hearty Beef and Potato Casserole


    Source of Recipe


    Posted By: Val

    Recipe Introduction


    This is one of my families favorite casseroles that I submitted into our family cookbook. EnJoy!!

    Recipe Link: http://www.picturetrail.com/gallery/view?p=999&gid=675748&uid=496878

    List of Ingredients





    4 cups Tator Tots
    1 1/2 lb. ground beef
    1 16 oz. pkg. frozen, chopped broccoli, thawed
    1 2.8 oz. can Durkee French Fried Onions
    1 large tomato, chopped
    1 10 3/4 oz. can of condensed cream of celery soup
    1/3 cup milk
    1 4 oz. cup shredded chedder cheese (or more to taste) about a 1/2 tsp. garlic powder
    1/8 tsp. ground black pepper

    Recipe



    Place potatos on bottom and up sides of 8 1/2 x 13" casserole dish. Bake, uncovered at 400 for 10 minutes. Meanwhile, brown beef in large chunks, drain. Layer 1/2 of the beef, 1/2 of the broccoli, 1/2 can Durkee French Fried Onions and 1/2 of the tomatos in potato shell. Layer again. Combine the soup, milk, 1/2 cup cheese and seasonings. Pour over beef mixture. Bake covered at 400 for 20 minutes. Take out and top with the remaining cheese and onions. Bake uncovered 2 to 3 minutes longer.

    Serves 6

 

 

 

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