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    Pecan Tassies From Pampered Chef


    Source of Recipe


    Pampered Chef - Posted By: RINI

    Recipe Link: http://www.pamperedchef.com

    List of Ingredients




    Tart Shells

    1/2 cup butter or margarine, softened
    1 package (3 ounces) cream cheese, softened
    1 cup all-purpose flour

    Filling

    2 tablespoons butter or margarine, melted
    3/4 cup packed brown sugar
    1 egg
    1 teaspoon vanilla
    1 cup chopped pecans
    Powdered sugar (optional)

    Recipe



    For tart shells, beat butter and cream cheese in Classic Batter Bowl until smooth. Add flour; mix until a soft dough forms. Cover; refrigerate at
    least 1 hour or overnight.
    Preheat oven to 350°F. Shape dough into 1-inch balls. Place balls of dough into cups of ungreased Deluxe Mini-Muffin Pan. Dip Mini-Tart
    Shaper in flour; press into dough to form a tart shell.
    For filling, combine all filling ingredients in Small Batter Bowl; mix well. Fill tart shells evenly with filling mixture.
    Bake 20-25 minutes or until light golden brown. Remove from mini-muffin pan to Stackable Cooling Rack. Cool completely. Sprinkle with
    powdered sugar, if desired.
    Yield: 24 tarts .................................

 

 

 

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