Chocolate Chip Cookie Dough Cheesecake
Source of Recipe
Posted By: GourmetGal for CnC, source - Cory from TSR
List of Ingredients
1 1/2 cups finely crushed chocolate wafer cookies
1 cup white sugar
1/4 cup melted butter or margarine
2 (8 ounce) packages of cream cheese, cut into chunks
2 cups sour cream
3 eggs
2 teaspoons vanilla extract
1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 cup white sugar
2 tablespoons water
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
2 teaspoons white sugar Recipe
1 Preheat oven to 350 degrees F (175 degrees C).
2 Mix the chocolate wafer cookie crumbs with 2 tablespoons of the white
sugar, and the melted butter. Press firmly into the bottom and 1/2 inch up
the sides of one 9 inch spring form pan. Bake at 350 degrees F (175 degrees C)
for about 8 minutes.
3 To Make Cookie Dough: In a bowl beat 1/4 cup butter or margarine with the
brown sugar and 1/4 cup of the white sugar. Stir in the water and 1 teaspoon
of the vanilla. Beat in the flour and the semisweet chocolate chips. Stir
until combined.
4 To Make Cheesecake: In a food processor or with a mixer beat 1 cup of the
white sugar, and all the cream cheese. Add 1 cup of the sour cream, the eggs,
and 1 teaspoon of the vanilla. Mix well and pour into prepared crust.
5 Drop cookie dough in 2 tablespoon portions evenly over the top of the
cake, pushing dough beneath the surface. Bake at 350 degrees F (175 degrees
C) for about 40 minutes. Cake will jiggle slightly in center. Spread topping
over hot cake. Let cake cool than chill in a refrigerator until cold, at
least 4 hours.
6 To Make Topping: Mix the remaining 1 cup sour cream, 1 teaspoon vanilla,
and the 2 teaspoons white sugar until smooth. Spread over hot cake.
Makes 1 - 9 inch spring form pan
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