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Spicy Thai Chicken




Source of Recipe


The chef at wwrecipes - Entrees - Spicy Thai Chicken - February 7, 2002 , theme - A Dinner for Lovers


Recipe Introduction


Hot chili peppers can increase your heart rate, bring beads of
perspiration to your brow, and cause the release of endorphins. Sound
familiar? No wonder they are considered an aphrodisiac.

All recipes this week are adapted from "Intercourses: An Aphrodisiac
Cookbook" by Martha Hopkins and Randall Lockridge (Terrace
Publishing, 1997), available from Amazon.com at
http://www.amazon.com/exec/obidos/ASIN/0965327507/worldwiderecipes



List of Ingredients




1 Tbs (15 ml) soy sauce
1 Tbs (15 ml) peanut oil
1 Tbs (15 ml) lime juice
2 tsp (10 ml) sugar
1 tsp (5 ml) hot red pepper flakes, or to taste
1 clove garlic, finely chopped
Grated zest of 1/2 lime
Salt and freshly ground pepper to taste
2 boneless, skinless chicken breast halves
Chopped fresh mint for garnish
Chopped fresh cilantro (Coriander leaves) for garnish


Recipe



Whisk together the soy sauce, oil, lime juice, sugar, red pepper
flakes, garlic, lime zest, salt, and pepper. Add the chicken and
marinate in the refrigerator for 1 to 2 hours. Grill, broil, or saute
the chicken breasts until done, about 5 minutes per side. Serve
garnished with mint and cilantro. Serves 2.

Bon appetit from the Chef and staff at World Wide Recipes