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Catfish Parmesan (South Winner)




Source of Recipe


Posted by Wanderer. Source: “A Taste Of The Country Regional Contest,” Mrs. W. D. Baker, Starkville, Mississippi; Country Magazine, April-May 1995.


Recipe Introduction


Yield: 6 servings
“Mississippi is the nation’s largest producer of farm-raised catfish. My family loves this dish, and asks for it often. One reason I like it is it’s so simple to prepare.”


List of Ingredients




3/4 cup dry bread crumbs
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon each: pepper, dried oregano and basil
6 fresh or frozen catfish fillets (3 to 5 ounces each)
1/2 cup butter or margarine, melted

Recipe



In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings. Dip catfish in butter, then in crumb mixture. Arrange in a greased 13-in.x9-in.x2-in. baking dish. Bake, uncovered, at 375F for 20-25 minutes or until fish flakes easily with a fork.